- Designing concrete mix recipes for all concrete families, using contemporary software and statistical analysis in accordance with designer requirements and standards;
- Sampling (fresh concrete) on-site and at the structure;
- Storing the sample in our laboratory facilities according to standard requirements;
- Temperature of fresh concrete;
- Workability of concrete (according to EN 12350-2);
- Density of fresh concrete (according to EN 12350-6);
- Density of hardened concrete (according to EN 12390-7);
- Compressive and flexural strength of hardened concrete after
3, 7, 14, 28, and 90 days of curing (according to EN 12390-3).
| Test Name / Measured Property |
Measurement and/or Testing Range |
Standard / Test Method |
Standard / Sampling Method |
| Concrete Mix Design |
800–2500 kg/m³ |
EN 206-1:2013+A1:2016 |
|
| Consistency Measurement (Slump, Abram’s Cone) |
10–25 cm |
EN 12350-2:2019 |
BS EN 12350-1:2019 |
| Determination of Density in Fresh Concrete |
800–2600 kg/m³ |
EN 12350-6:2019 |
|
| Determination of Compressive Strength |
1–88 MPa |
EN 12390-3:2019 |
BS EN 12504-1:2019 |
| Determination of Flexural Strength |
0.5–15 MPa |
EN 12390-5:2019 |
BS EN 12390-2:2019 |
List of concrete tests accredited by the General Directorate of Accreditation