{"id":128,"date":"2021-06-07T08:05:17","date_gmt":"2021-06-07T08:05:17","guid":{"rendered":"http:\/\/localhost:8888\/albabeton\/?page_id=128"},"modified":"2025-06-19T16:34:08","modified_gmt":"2025-06-19T16:34:08","slug":"testimet-e-betonit","status":"publish","type":"page","link":"https:\/\/www.albabeton.al\/en\/laboratori\/testimet-e-betonit\/","title":{"rendered":"Tests"},"content":{"rendered":"<p>[vc_row][vc_column][vc_column_text]<\/p>\n<ul>\n<li>Designing concrete mix recipes for all concrete families, using contemporary software and statistical analysis in accordance with designer requirements and standards;<\/li>\n<li>Sampling (fresh concrete) on-site and at the structure;<\/li>\n<li>Storing the sample in our laboratory facilities according to standard requirements;<\/li>\n<li>Temperature of fresh concrete;<\/li>\n<li>Workability of concrete (according to EN 12350-2);<\/li>\n<li>Density of fresh concrete (according to EN 12350-6);<\/li>\n<li>Density of hardened concrete (according to EN 12390-7);<\/li>\n<li>Compressive and flexural strength of hardened concrete after<br \/>\n3, 7, 14, 28, and 90 days of curing (according to EN 12390-3).<\/li>\n<\/ul>\n<table class=\"dcf-table dcf-table-responsive dcf-table-bordered dcf-table-striped dcf-w-100%\">\n<thead>\n<tr>\n<th scope=\"col\" data-label=\"Em\u00ebrtimi i prov\u00ebs\/ vetia e matur\">Test Name \/ Measured Property<\/th>\n<th scope=\"col\" data-label=\"Fusha e matjes dhe\/ose e prov\u00ebs\">Measurement and\/or Testing Range<\/th>\n<th scope=\"col\" data-label=\"Standardi \/ Metoda e proves\">Standard \/ Test Method<\/th>\n<th scope=\"col\" data-label=\"Standardi \/ Metoda p\u00ebr marrjen e mostr\u00ebs\">Standard \/ Sampling Method<\/th>\n<\/tr>\n<\/thead>\n<tbody>\n<tr>\n<td data-label=\"Em\u00ebrtimi i prov\u00ebs\/ vetia e matur\">Concrete Mix Design<\/td>\n<td data-label=\"Fusha e matjes dhe\/ose e prov\u00ebs\">800\u20132500 kg\/m\u00b3<\/td>\n<td data-label=\"Standardi \/ Metoda e proves\">EN 206-1:2013+A1:2016<\/td>\n<td data-label=\"Standardi \/ Metoda p\u00ebr marrjen e mostr\u00ebs\"><\/td>\n<\/tr>\n<tr>\n<td data-label=\"Em\u00ebrtimi i prov\u00ebs\/ vetia e matur\">Consistency Measurement (Slump, Abram\u2019s Cone)<\/td>\n<td data-label=\"Fusha e matjes dhe\/ose e prov\u00ebs\">10\u201325 cm<\/td>\n<td data-label=\"Standardi \/ Metoda e proves\">EN 12350-2:2019<\/td>\n<td data-label=\"Standardi \/ Metoda p\u00ebr marrjen e mostr\u00ebs\">BS EN 12350-1:2019<\/td>\n<\/tr>\n<tr>\n<td data-label=\"Em\u00ebrtimi i prov\u00ebs\/ vetia e matur\">Determination of Density in Fresh Concrete<\/td>\n<td data-label=\"Fusha e matjes dhe\/ose e prov\u00ebs\">800\u20132600 kg\/m\u00b3<\/td>\n<td data-label=\"Standardi \/ Metoda e proves\">EN 12350-6:2019<\/td>\n<td data-label=\"Standardi \/ Metoda p\u00ebr marrjen e mostr\u00ebs\"><\/td>\n<\/tr>\n<tr>\n<td data-label=\"Em\u00ebrtimi i prov\u00ebs\/ vetia e matur\">Determination of Compressive Strength<\/td>\n<td data-label=\"Fusha e matjes dhe\/ose e prov\u00ebs\">1\u201388 MPa<\/td>\n<td data-label=\"Standardi \/ Metoda e proves\">EN 12390-3:2019<\/td>\n<td data-label=\"Standardi \/ Metoda p\u00ebr marrjen e mostr\u00ebs\">BS EN 12504-1:2019<\/td>\n<\/tr>\n<tr>\n<td data-label=\"Em\u00ebrtimi i prov\u00ebs\/ vetia e matur\">Determination of Flexural Strength<\/td>\n<td data-label=\"Fusha e matjes dhe\/ose e prov\u00ebs\">0.5\u201315 MPa<\/td>\n<td data-label=\"Standardi \/ Metoda e proves\">EN 12390-5:2019<\/td>\n<td data-label=\"Standardi \/ Metoda p\u00ebr marrjen e mostr\u00ebs\">BS EN 12390-2:2019<\/td>\n<\/tr>\n<\/tbody>\n<\/table>\n<p style=\"font-size: 12px;\" align=\"center\">List of concrete tests accredited by the General Directorate of Accreditation<\/p>\n<p>[\/vc_column_text][\/vc_column][\/vc_row]<br \/>\n<\/p>","protected":false},"excerpt":{"rendered":"<p>[vc_row][vc_column][vc_column_text] Designing concrete mix recipes for all concrete families, using contemporary software and statistical analysis in accordance with designer requirements and standards; Sampling (fresh concrete) on-site and at the structure; Storing the sample in our laboratory facilities according to standard requirements; Temperature of fresh concrete; Workability of concrete (according to EN 12350-2); Density of fresh [&hellip;]<\/p>\n","protected":false},"author":1,"featured_media":0,"parent":26,"menu_order":0,"comment_status":"closed","ping_status":"closed","template":"","meta":{"_acf_changed":false,"footnotes":""},"acf":[],"_links":{"self":[{"href":"https:\/\/www.albabeton.al\/en\/wp-json\/wp\/v2\/pages\/128"}],"collection":[{"href":"https:\/\/www.albabeton.al\/en\/wp-json\/wp\/v2\/pages"}],"about":[{"href":"https:\/\/www.albabeton.al\/en\/wp-json\/wp\/v2\/types\/page"}],"author":[{"embeddable":true,"href":"https:\/\/www.albabeton.al\/en\/wp-json\/wp\/v2\/users\/1"}],"replies":[{"embeddable":true,"href":"https:\/\/www.albabeton.al\/en\/wp-json\/wp\/v2\/comments?post=128"}],"version-history":[{"count":13,"href":"https:\/\/www.albabeton.al\/en\/wp-json\/wp\/v2\/pages\/128\/revisions"}],"predecessor-version":[{"id":337,"href":"https:\/\/www.albabeton.al\/en\/wp-json\/wp\/v2\/pages\/128\/revisions\/337"}],"up":[{"embeddable":true,"href":"https:\/\/www.albabeton.al\/en\/wp-json\/wp\/v2\/pages\/26"}],"wp:attachment":[{"href":"https:\/\/www.albabeton.al\/en\/wp-json\/wp\/v2\/media?parent=128"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}